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34 Best Restaurants in Barcelona, According to Local Expert
Barcelona’s food scene is constantly evolving. Once famous for its raucous tapas bars, the Catalan capital went on to become one of the fine dining capitals of the world—a city whose avant-garde molecular gastronomy has been known to make grown men go all dewy eyed. And while the tasting menu scene remains alive and well, led by the likes of Disfrutar, the top ranked restaurant in the world in 2024 according to 50 Best, there is more to eating out in Barcelona than spherifications and foams. Much more, in fact. Slow food isn’t just a flex here, it’s a way of life—in a city where seasonal, local, and organic ingredients steal the show. Catalonia’s favorable climate, privileged location between the Mediterranean and the Pyrenees, and rich agricultural heritage supports the production of everything from premium extra-virgin olive oil to wine (much of it natural), organic fruit and vegetables, seafood, cheese, and meat. Natural wine bars are everywhere, alongside tapas joints that range from divey to cutting edge, and vibey locavore spots serving sharing plates full of flavor-packed fresh produce. They all feature here—in our selection of the best restaurants in Barcelona.
Read our complete Barcelona travel guide here, which includes:
How we choose the best restaurants in Barcelona
Every restaurant on this list has been selected independently by Condé Nast Traveler editors and reviewed by a local contributor who has visited that restaurant. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials. We update this list as new restaurants open and existing ones evolve.
